Sandwiches only available at lunchtime 

Choice of white or brown farmhouse bloomer, gluten free bread available

Venison sausage with slow cooked onions 10
Toasted ham & smoked applewood cheese 10
Roasted red pepper, avocado, brie & chilli jam 10
Prawn cocktail with crispy lettuce 10
Add a handful of chips or mug of soup for £3

 

STARTERS & SMALL PLATES

Sticky bang bang cauliflower with seasonal leaves & sesame seeds (vg) 9
Creamy garlic wild mushrooms served on toasted brioche (v) 9
Traditional prawn cocktail with Marie rose sauce, buttered brown bread 10
Salt ‘n’ pepper squid, Asian slaw & garlic mayo 9
Sticky chilli pork bits with sesame seeds 10
Butternut squash soup scented with nutmeg with rustic bread & salted butter 9
Halloumi fries with sweet chilli sauce (v) 6
Hobbs House focaccia with salted butter 6                                                                                                    

 

MAINS

Slow cooked beef & stout pie with chunky chips seasonal vegetables, red wine gravy 21
Arkells Haze battered haddock, chunky chips, buttered peas, tartare sauce & lemon 18
8oz rump steak, slow roast tomato, field mushroom, fries, mixed leaf salad 24
Sweet potato & chickpea curry with basmati rice, mango chutney & naan bread (vg) 19
Slow cooked venison bourguignon, creamy mash potato, seasonal vegetables 24
Pan fried sea bream, crushed potato cake, tender stem broccoli & a creamy mussel & prawn curry sauce 23
Breaded pork escalope with new potatoes, curly kale & honey & coarse grain mustard sauce 21           

 

SIDES & SAUCES  

Skinny fries 4
Seasonal vegetables 4
Peppercorn sauce 3
Chunky chips 4
Mixed leaf salad 4
Stilton & red wine sauce 3
Parmesan truffle fries 5
Onion rings 4
Red cabbage slaw 4
Garlic bread 5
Curry sauce 3

 

BURGERS  

All served with a brioche bun & fries

6oz cheese burger with bacon, burger sauce, baby gem, tomato, onion & gherkins 18 Southern fried chicken burger, baby gem, cracked pepper mayonnaise 18 Crispy halloumi & roasted pepper burger, sweet chilli jam, baby gem, onion, tomato & tomato (v) 18

DESSERTS

Banoffee cheesecake with toasted almonds 8
Chocolate sponge with chocolate sauce & custard 8
Gluten free sticky toffee pudding, vanilla ice cream 8
Blackberry pannacotta 8
Selection of ice creams & sorbets 6
Cheese selection - cheddar, brie & Stilton, crackers, chutney & grapes 11 

 

 

 

Please make our team aware of any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free.
Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens.

Detailed information on the fourteen allergens are available on request.

 v – vegetarian, vg – vegan, df - dairy free –  n – contains nuts