New Year's Eve Tasting Menu
Canapes & Aperitif
Amuse Bouche
Braised pig check, carrot, cumin, puffed rice
Poached plaice, basil, celeriac
Barbequed leek, vegetable demi-glace, spinach
Beef, salsify, caviar
Caramelised shallot tarte tatin, Oxford Blue
Bramley apple, custard
£35 per person
Please let us know about any allergies or dietary requirements at the time of the booking