Canapes & Aperitif
Amuse Bouche

Braised pig check, carrot, cumin, puffed rice
Poached plaice, basil, celeriac
Barbequed leek, vegetable demi-glace, spinach
Beef, salsify, caviar
Caramelised shallot tarte tatin, Oxford Blue
Bramley apple, custard

£35 per person

Please let us know about any allergies or dietary requirements at the time of the booking