Small Plates / Bar Snacks

Battered king prawns, garlic mayo (df/gf) 9
Hobb’s house focaccia, salted butter (v) 6
Halloumi fries, sweet chilli dip (gf) 6
Cornish whitebait, harissa mayonnaise 8

 

Starters

Oxford Blue stuffed Portobello mushroom wrapped in puff pastry, dressed rocket (v) 8
Twice baked cheddar cheese soufflé, mustard & chive sauce, dressed salad (v) 8
Wiltshire pork Scotch egg, spiced tomato chutney 8
Grilled spring lamb kofta, tzatziki, feta cheese, dressed salad (gf) 8

 

The Rose & Crown Classics

Slow cooked steak & stout pie, chunky chips, seasonal vegetables, red wine gravy 20
Arkells Haze battered haddock, chunky chips, crushed peas & tartare sauce (gf) 18
6oz beef burger, streaky bacon, cheddar cheese, brioche bun, burger sauce, skinny fries 18
Roast Wiltshire ham, fried Beechwood eggs, chunky chips, mixed leaf salad (gf/df) 18
8oz rump steak, roast tomato, Portobello mushroom, skinny fries, mixed leaf salad (gf) 24
Crispy breaded chicken escalope, Caesar salad, croutons, aged parmesan 18

 

Main Courses

Slow cooked Wiltshire pork belly, potato terrine, braise leeks, cider & peppercorn sauce (gf) 20
Grilled sea bream fillet, parmentier potatoes, tender stem broccoli, celeriac velouté (gf) 20
Spring lamb rump, slow cooked lamb shoulder, crushed new potatoes, peas, lamb & mint jus (gf) 22
Warm broccoli & cheddar tartlet, crème fraiche & chive potato salad (v) 17
Evesham asparagus, crispy halloumi, soft boiled egg, baby gem, lemon & herb dressing (V/gf) 18

 

Sides & Sauces

Skinny fries 4
Seasonal vegetables 4
Peppercorn sauce 3
Chunky chips (gf) 4
Mixed leaf salad 4
Stilton and red wine sauce 3
Parmesan truffle fries 5
Caesar salad 5
Garlic butter 3
Red cabbage slaw 4
Honey roast carrots 4
Red wine gravy 3

 

Desserts

Sticky toffee pudding, vanilla ice-cream & a brandy snap (gf) 8
Evesham strawberry & cream cheese pavlova (gf) 8
Mango parfait, pineapple, passionfruit cream (gf) 8
Chocolate profiterole, salted caramel ice-cream, chocolate sauce 8
Cheese selection –Cheddar, brie & stilton, crackers, red onion chutney, grapes 9

 

Hot Drinks

Tea 2.70
Speciality tea 2.70
Americano / with milk 2.90 / 3.20
Flat white 3.20
Cappuccino 3.20
Latte 3.20
Espresso / Double 2.20 / 2.60
Macchiato 2.60
Hot chocolate 3.20
Add Syrup
Caramel, Popcorn, Honeycomb, Orange, Strawberry 0.50
Liqueur coffee
Baileys, Irish Whiskey, Tia Maria, Brandy, Dark Rum 7.50
Boozy Hot Chocolate
Baileys, Cointreau, Tia Maria 7.50

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nut