Spring Dinner Menu

Small Plates / Bar Snacks

Soy & honey glazed pork belly bites (df) 6
Halloumi fries with a sweet chilli dip 6
Warm toasted focaccia 6
Cornish whitebait with harissa mayonnaise 8       

Starters 

Soup of the day with rustic bread & butter (vg) 8
Twice baked cheddar cheese souffle, mustard & chive sauce, dressed salad 8
Arkells Haze battered king prawns, garlic & chive mayonnaise 9
Garlic pan fried wild mushrooms on toasted sourdough (vg) 8                                                 

Rose & Crown Classics 

Slow cooked steak & stout pie, creamy mash, seasonal vegetables, gravy 20
Arkells Haze battered haddock, chunky chips, crushed peas, tartare sauce (gf) 11/18
6oz beef burger, steaky bacon, cheddar cheese, brioche bun, burger sauce & skinny fries 18
Roasted ham, fried Beechwood eggs, chunky chips, mixed leaf salad (gf)(df) 11/18
8oz rump steak, roasted tomato, Portobello mushroom, skinny fries & mixed leaf salad 24       

Mains

Slow cooked Wiltshire pork belly, dauphinoise potatoes, savoy cabbage, roast carrots & a red wine sauce 20
Harissa spiced chicken supreme, roast new potatoes, French beans, harissa cream sauce 18
Marinated & roasted Cornish hake fillet, curried mussels, spinach, buttered potatoes (gf) 21
Wild mushroom & tomato ragu lasagne, garlic & parmesan focaccia, mixed leaf salad (v) 17
Crispy halloumi niçoise salad, French beans, new potatoes, soft boiled Beechwood egg, cherry tomato (v)(gf) 18

Sides & Sauces

Skinny fries 4
Parmesan truffle fries 4
Chunky chips 4
Seasonal vegetables 4
Mixed leaf salad 4
Garlic bread 4
Cheesy garlic bread 5
Red cabbage slaw 4
Red wine gravy 4
Peppercorn sauce 4
Stilton & red wine gravy 4
Curry sauce 4              

Desserts

Sticky toffee pudding, vanilla ice-cream & a brandy snap (gf) 8
Cherry & vanilla cheesecake, crispy meringue, Chantilly cream with mixed berries 8
Warm treacle tart, clotted cream with hazelnut brittle 8
Chocolate profiterole, salted caramel ice cream, Baileys sauce 8
Cheese selection – Lincolnshire Poacher, Oxford Blue, Oxford College White, crackers, red onion chutney & grapes 12

                                                                                                                                                                                                                                                                     

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nuts