Autumn Menu

 

Starters

Black pudding and chorizo Scotch egg, celeriac remoulade 8
Crispy breaded chicken, Satay sauce, house pickles 9
Twice baked aged cheddar cheese souffle, cheese sauce, chive oil (v) 8
Curried parsnip soup, toasted focaccia, salted butter (v) 8
Southern fried oyster mushrooms, siracha mayonnaise (ve/gf) 8
Smoked salmon and cream cheese mousse, toasted bread, charred lemon 9
Arkells Haze battered king prawns, garlic and chive mayonnaise (gf/df) 9
House focaccia, olives, hummus (v) 8

 

Mains

Arkells Haze battered Cornish haddock, crushed peas, tartare sauce, chunky chips (gf) 18
Roasted ham, beechwood fried eggs, chunky chips, mixed leaf salad (gf, df) 18
Warm wild mushroom and Stilton tart, seasonal greens, skinny fries (v) 18
6oz beef burger, streaky bacon, cheddar cheese, brioche bun, burger sauce, skinny fries 18
Chinese spiced chicken supreme, pak choi, stir fried tender stem broccoli, egg noodles (df) 20
Butternut squash and garden pea risotto, aged parmesan, dressed salad leaves (v, gf) 18
Prawn and chorizo macaroni cheese gratin, mixed leaf salad, garlic and parmesan focaccia 19
Slow cooked beef & stout pie, chunky chips, seasonal greens, gravy 20
8oz flat iron steak, skinny fries, roasted mushroom, house salad (gf) 20
8oz Cumberland sausage ring, creamy mashed potato, cabbage, red onion gravy 19

 

Sauces (£2.50) (gf)

Peppercorn
Red wine gravy
Stilton sauce
Garlic butter

 

Sides (£4 each) (gf)

Skinny fries
Green vegetables
Halloumi fries
Parmesan and truffle fries (£5)
Red cabbage slaw
Mixed leaf salad

 

Desserts

Marshfield Farm ice Creams and sorbets (per scoop) 2.5
Sticky toffee pudding, caramel sauce, brandy snap, vanilla ice-cream (gf) 8
Chocolate, clotted cream and blackberry trifle (gf) 8
Apple and cinnamon croissant bread and butter pudding, salted caramel ice-cream 8
Raspberry cheesecake, crispy meringue, vanilla Chantilly cream 8
Local cheese selection, including cheddar, Stilton and brie, crackers, red onion chutney 8

 

Please be aware that although we strive to present quality gluten free dishes, we do keep wheat flour on site

If you have any allergies or dietary requirements, please speak to a member of the team

GF = Made with Gluten Free Ingredients
V = Vegetarian
VE = Vegan
DF = Dairy Free

Autumn Menu