Starters

Ham hock & black pudding terrine, fig relish, toasted bloomer (*gf)
Butternut squash & nutmeg soup with crème fraiche, toasted bloomer, salted butter (*gf, v)
Smoked salmon, pickled beetroot, horseradish cream & watercress (gf)
Twice baked aged Godminster cheddar soufflé with a cheese & wholegrain mustard sauce

 

Mains

Roast turkey ballotine with sage stuffing, pig in blanket, roast potatoes, chestnut sprouts, roast parsnip, roasted carrot, turkey gravy (*gf)
Wild mushroom & blue cheese tart, roast potatoes, chestnut sprouts, roast parsnip, roasted carrot
Slow cooked blade of beef, horseradish & chive mash, red braising liquor, curly kale, parsnip crisps (gf)
Roasted cod loin on a bed of tender stem broccoli, new potatoes, chestnut sprouts with a cream of cider sauce, chive oil (gf)

 

Desserts

Christmas pudding, brandy cream & custard
Baileys cheesecake, caramel ice-cream
Sticky toffee pudding, toffee sauce (gf)
Cranberry and white chocolate bread & butter pudding, white chocolate custard
Local cheese selection, including Cheddar, Stilton & Brie, crackers, red onion chutney (*gf)
Marshfield Farm ice Creams & sorbets (per scoop)

Tea, coffee and crackers!

 

Two course
£29.95

 

Three course
£34.95

 

Please be aware that although we strive to present quality gluten free dishes, we do keep wheat flour on site.

If you have any dietary requirements, please speak to a member of the team

GF = Made with Gluten Free Ingredients
V = Vegetarian
VE = Vegan
DF = Dairy Free