Two course
£29.95

 

Three course

£34.95

 

Starters

Ham hock & black pudding terrine, fig relish, toasted bloomer (*gf)
Butternut squash & nutmeg soup with crème fraiche, toasted bloomer, salted butter (*gf, v)
Smoked salmon, pickled beetroot, horseradish cream & watercress (gf)
Twice baked aged Godminster cheddar soufflé with a cheese & wholegrain mustard sauce

 

Mains

Roast turkey ballotine with sage stuffing, pig in blanket, roast potatoes, chestnut sprouts, roast parsnip, roasted carrot, turkey gravy (*gf)
Wild mushroom & blue cheese tart, roast potatoes, chestnut sprouts, roast parsnip, roasted carrot
Slow cooked blade of beef, horseradish & chive mash, red braising liquor, curly kale, parsnip crisps (gf)
Roasted cod loin on a bed of tender stem broccoli, new potatoes, chestnut sprouts with a cream of cider sauce, chive oil (gf)

 

Desserts

Christmas pudding, brandy cream & custard
Baileys cheesecake, caramel ice-cream
Sticky toffee pudding, toffee sauce (gf)
Cranberry and white chocolate bread & butter pudding, white chocolate custard
Local cheese selection, including Cheddar, Stilton & Brie, crackers, red onion chutney (*gf)
Marshfield Farm ice Creams & sorbets (per scoop)

Tea, coffee and crackers!

 

Please be aware that although we strive to present quality gluten free dishes, we do keep wheat flour on site.

If you have any dietary requirements, please speak to a member of the team

GF = Made with Gluten Free Ingredients
V = Vegetarian
VE = Vegan
DF = Dairy Free