Starters

Pork & black pudding Scotch egg, celeriac remoulade 8
Curried parsnip soup, toasted focaccia, salted butter (v) 8
Twice baked aged cheddar cheese souffle, cheese sauce, chive oil (v) 8
Smoked salmon &cream cheese mousse, toasted bread, charred lemon 9
Arkells Haze battered king prawns, garlic &chive mayonnaise (gf/df) 9

 

Roasts

Roast topside of Wiltshire beef 19
Roast chicken, stuffing 18
Roast pork loin, crackling 18
Roast gammon 18
Stilton & mushroom tart (v) 17

Served with Yorkshire pudding, roast potatoes, roasted carrot, winter greens, cauliflower cheese & red wine gravy (GF available)

 

Mains

Arkells Haze battered Cornish haddock, crushed peas, tartare sauce, chunky chips (gf) 18
6oz beef burger, streaky bacon, cheddar cheese, brioche bun, burger sauce, skinny fries 18
Butternut squash &garden pea risotto, aged parmesan, dressed salad leaves (v,gf) 18

 

Desserts

Marshfield Farm ice creams & sorbets (per scoop) 2.5
Sticky toffee pudding, caramel sauce, brandy snap, vanilla ice-cream (gf) 8
Chocolate, clotted cream & blackberry trifle (gf) 8
Apple & cinnamon croissant bread & butter pudding, salted caramel ice-cream 8
Raspberry cheesecake, crispy meringue, vanilla Chantilly cream 8
Local cheeses including cheddar, Stilton & brie, crackers, red onion chutney 8