Valentine's Menu
Thursday 13th - Saturday 15th February
2 courses £35 or 3 courses £40
Starters
Corn fed chicken & prosciutto ballotine, braised baby gem lettuce, chicken & ale sauce
Cornish hake Kiev, prawn bisque with pickled fennel
Wild mushroom ravioli, aged parmesan & a tarragon & chive oil
Mains
Local fillet of beef, celeriac gratin, oxtail bonbon, Cavelo Nero with a red wine jus
Roasted monkfish, potato terrine, braised leeks, tenderstem broccoli & a Champagne sauce
Roscoff onion tart tatin, pickled shallots, watercress, Oxford Blue & truffle sauce
Desserts
Twice baked chocolate soufflé, caramel & chocolate sauce, crème fraiche ice-cream
Coffee & hazelnut Paris Brest, vanilla ice cream
Godminster, Oxford Blue & Tunworth cheese platter, crackers, red onion chutney
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.
gf - gluten free, v - vegetarian, vg - vegan, df - dairy free